Best 13 Alien Vegetables You Can Find On Earth

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Best 13 Alien Vegetables You Can Find On Earth

13 Alien Vegetables You Can Find On Earth

Earth contains a dazzling diversity of plant life, but some vegetables are so unique in appearance they could almost pass for aliens. While evolved here alongside humans, certain crops have unusual shapes, textures and properties that capture the imagination. Exploring so-called “alien vegetables” opens our minds to new flavors and nutrition. Here are 13 of the most otherworldly produce finds on our planet.

Whether you’re an adventurous culinary enthusiast seeking new flavors or simply intrigued by the marvels of nature, this guide will introduce you to some of the most extraordinary vegetables that will undoubtedly leave you marveling at the sheer diversity and creativity our planet has to offer.

So, fasten your seatbelts and get ready to embark on a captivating voyage through the unexpected and mesmerizing world of the best thirteen alien vegetables you can find right here on Earth.

Top 13 Alien Vegetables on Earth

1. Alien Broccoli

Romanesco Veronica cauliflower – or fractal cauliflower as it’s often called – is E.T.’s lettuce. The spiraling structure makes it look like a higher intelligence cultivated it and left some behind for mankind to discover.

Taste it: you won’t tell the difference from ordinary cauliflower.

2. Purple Carrots

If Bugs Bunny was born on Pluto, he would probably eat these. This is a hybrid plant – a mix between carrots and purple haze – and is a sweet variety of carrots (like baby carrots). Believe it or not, most carrots have a purple color in the wild. Domestic crops have turned orange after generations of breeding.

3. Okinawan Potato

If Earth (the blue planet) and Mars (the red planet) were to collide, I reckon one of the resulting hybrid species would be the Okinawan Purple Sweet Potato. Native to Okinawa, a small island controlled by Japan, this sweet potato is sweeter than its orange cousin and is often used in desserts.

4. Buddha’s Hand

No, this is not an alien hanging from its hair. This is what’s known as a Buddha’s Hand Citron, a bizarre Asian fruit that has no juice content. The fruit’s “flesh” is a single mass similar to the white coating on the inside of an orange rind.  A strange texture, indeed, but tastes good and smells amazing.

5. Giant Cabbage

I can’t help but feel that giant aliens hate greens as much as Earthlings do, so they left this one behind. This cabbage head weighs 125.9 pounds… more than Angelina Jolie after an ice cream binge. The leaves span for 5 feet, the average height of a 13-year-old boy. Eat at your own risk – it may try to bite you back.

6 Messed Up Sweet Potato

So, this is Earth’s largest potato. It weighs in at 24.9 pounds and, as you can see, is twice the size of Khalil Semhat’s head. Semhat, the potato farmer, must have an alien green thumb to grow something so… out of this world.

7. Purple Kohlrabi

Kohlrabi vegetables – also known as German turnips – are the size of alien eyes and were once a favorite side during European Medieval times. They taste like a broccoli stem, except sweeter.

People have discovered various delightful ways to prepare and enjoy kohlrabi, showcasing its versatility in the kitchen.

One popular method is eating kohlrabi raw. This approach is favored for its natural crunch and fresh flavor. It can be sliced into sticks and added to vegetable platters or salads, providing a refreshing bite.

Another favorite is incorporating kohlrabi into soups. Some home cooks like to puree part of the kohlrabi for a creamy texture while leaving other pieces as cubes for a satisfying bite, creating a soup that is both rich and hearty.

Many people also enjoy roasting kohlrabi, which brings out its sweetness. Tossed with olive oil, salt, and pepper, and then baked in the oven, roasted kohlrabi can serve as a delicious side dish or even a healthy snack.

For those who love to experiment, kohlrabi can be a surprising addition to slaws and salads, where its crisp texture complements other vegetables beautifully. Thinly sliced and mixed with other ingredients, it adds a delightful crunch to these dishes.

Some have even discovered kohlrabi at local farmers markets, bringing home this intriguing vegetable to try new recipes and share with family and friends. Whether it’s earning a place in a broccoli salad or serving as a novel taste experience for guests, kohlrabi continues to win hearts and expand palates.

How can you challenge yourself to try kohlrabi in different ways this season?

This season, set a fun and exciting challenge to explore the versatile world of kohlrabi. Start by experimenting with it raw—sliced thinly in salads or julienned as a crisp snack. Move on to cooking it: roast kohlrabi cubes with olive oil and herbs, or sauté it with garlic and spices for a savory side dish. You can even take it up a notch by incorporating kohlrabi into more complex recipes like slaws, soups, and stir-fries. Impress your friends and family by introducing them to this nutritious vegetable in ways they might never have imagined!

Looking for exciting recipes that incorporate kohlrabi?

This versatile vegetable can be the star of your next meal, whether served raw or cooked. Here are some delicious and creative ways to enjoy kohlrabi:

Fresh and Vibrant Salads
  1. Asian Kohlrabi Salad – A delightful combination of crisp kohlrabi, fresh herbs, and a tangy Asian-inspired dressing.
  2. Kohlrabi and Mango Salad – A refreshing mix of sweet mango and crunchy kohlrabi, perfect for summer.
  3. Glazed Turnip & Kohlrabi Salad – Merging the unique flavors of turnip and kohlrabi with a flavorful glaze.
  4. Kohlrabi, Apple & Carrot Salad – A zesty medley of kohlrabi, apples, and carrots that’s both colorful and nutritious.
  5. Watermelon Kohlrabi Mint Salad – A cooling salad that blends juicy watermelon with crisp kohlrabi and fresh mint.
Tasty Wraps and Slaws
  • Kung Pao Chicken Lettuce Wraps – Spicy Kung Pao chicken paired with kohlrabi, wrapped in fresh lettuce.
  • Pork Chops with Apple Kohlrabi Slaw – Tender pork chops served with a refreshing apple and kohlrabi slaw.
Unique Sides and Mains
  • Chile Kohlrabi Fries – Spicy kohlrabi fries that are a perfect alternative to traditional potato fries.
  • Simple Sautéed Vegetables – Sautéed kohlrabi mixed with a variety of garden-fresh vegetables.
Salads with a Twist
  • Kale Salad Tortillas with Zesty Dressing – Kale and kohlrabi wrapped in tortillas with a tangy dressing.
  • Kale and Blueberry Salad with Honey Lemon Vinaigrette – Sweet blueberries and kohlrabi on a bed of kale, dressed with honey lemon vinaigrette.
  • Mexican Spiced Fruit Salad – A fruit salad with a dash of Mexican spices, featuring kohlrabi.
Fruit and Nut Combos
  • Strawberry Blue Cheese Pecan Salad – A gourmet blend of strawberries, blue cheese, pecans, and kohlrabi.
  • Ivett’s Mango Pico de Gallo – A fruity pico de gallo that includes kohlrabi for an extra crunch.
Creative Lettuce Wraps
  • Summer Peach Lettuce Wraps – Juicy summer peaches combined with kohlrabi in crisp lettuce wraps.

Next time you’re at the market, don’t overlook kohlrabi. Experiment with these recipes to discover new family favorites. Whether you use it as a conversation starter at the store or impress your guests with a novel dish, kohlrabi is bound to become a staple in your kitchen.

8. Purple Cauliflower

Scientists say purple cauliflower differs from white cauliflower due to antioxidants known as anthocyanin. Available for purchase on Neptune? Maybe. Available in your local grocery store here on Earth?  More than likely.

9. Coral-Shaped Mushroom

Hericium coralloides is a terrestrial mushroom with alien ideas. Instead of “blooming” like its fungi brothers, it “explodes” in every direction. The result is an edible mushroom that looks exactly like a sea coral.

10. Pear Baby

Gao Xianzhang, a Chinese horticulturist, has intervened in the natural processes of nature to create something out of Close Encounters of the Third Kind.  Using specially designed molds, he grows altered pears that sell for 5 dollars each.  The pears resemble the praying Buddha, and taste like… you guessed it… regular pears.

11. Square Watermelon

The planet is round, not flat… and now watermelons are square, not round? Novelty items in Japan, Square or cubic watermelons are watermelons that are shaped like a cube. Cubed watermelons are commonly sold in Japan, where they are mainly ornamental and are often very expensive, these square watermelons are created with a unique planting and growing method. The Cone Heads couldn’t have come up with a better idea.

Conclusion

With so many unusual options, don’t dismiss supposed “alien vegetables” before discovering their often delicious edible parts and nutritional perks. Broadening our palates allows nature’s diverse plants to nourish us in new ways while cultivating curiosity in life’s marvels hidden in plain sight.

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