Did you know that you can use Epsom salt for plants? It’s true: Many people have discovered that this special kind of salt can benefit your plants in many ways. While you would theoretically be fine just putting your plant in the ground or a pot, watering it every now and then, and letting it get plenty of sun, the truth is that the ones who are getting the best results from their plants are the ones that do a little more.
One of the “secret” ingredients you can add is Epsom salt, which can turn your plants or flowers from dull to outstanding. Read on for some of the main benefits of using Epsom salt for plants.
To begin with, Epsom salt contains hydrated magnesium sulfate, which are two elements that are very important for plant growth. Sulfur (the “sulfate” part) is critical to the inside workings of the plants. Fortunately, sulfur is very common in soil, partially because of synthetic fertilizers and acid rain. This isn’t the part that your plants are lacking. The ingredient that’s often missing in plants is magnesium, which can become scarce in the soil because of erosion.
The depletion of the topsoil or an imbalance of PH can also cause a plant to not get enough magnesium. If you’ve noticed some leaf curing or stunted growth in your plants, it could be because they aren’t getting all the magnesium they need. In fact, biter tomatoes have even been caused by a lack of this substance.
Gardening Uses of Epsom Salts
Fortunately, Epsom salt is very rich in magnesium and will help replenish this vital substance that your plants could be missing. Magnesium is important because it helps to strengthen the cell walls of the plant, which allows it to take in and absorb all the nutrients (Phosphorus, Potassium, Nitrogen, Calcium…), it needs. Not only that, but it also helps seeds in the germination process and aids in photosynthesis.
Did you know that adding Epsom salt has been a trade secret that has been passed down by generations of gardeners? Using Epsom salt for plants is not, in fact, some new strategy or discovery, but has been used for hundreds of years to help plants of all kinds grow better.
While many gardeners usually throw in a handful of this salt every time, it’s usually a good idea to test your soil first, since this salt can’t help if the soil is extremely lacking in magnesium. If you’ve got regular soil, though, you would benefit from using the strategy that gardeners have been swearing by for years.
As you can see, using Epsom salt for plants is a very beneficial strategy that can help you get more out of your greens. With all of the remarkable benefits listed above, why wouldn’t you want to head to the local drug store or grocery store and pick some up? If you’ve been disappointed by the results you’re seeing from your plants, you would do them a favor by adding some Epsom salt. Try it out and see how much it improves your plants!
Epsom Salt on Tomato Plants
Symptoms of Magnesium Deficiency in Tomato Plants If your plants have similar symptoms, there is a sure way to know if your soil is low in magnesium – take a soil test. you must always check the tomato plants healthy that gives you the advantage to control all pests and diseases and different types of mineral nutrients currency.
The main sign of magnesium deficiency is yellow leaves with different green veins, a phenomenon known as “intervenous chlorosis”. Magnesium is an important nutrient that stimulates the production of chlorophyll, so what you see is chlorophyll-free leaves. In autumn, trees delight us when green chlorophyll fades from its leaves, revealing a series of yellows and reds that turn our heads, but that’s not what you want to see on your tomato plants in summer.
With magnesium deficiency, you can also see red, purple, or brown dyes on the leaves as time passes and chlorophyll is further reduced. It is mainly the oldest leaves that are affected. In severe cases, the leaves may die, the plants become less vigorous and the fruit is deficient.
How to Use Epsom Salt for Plants
Diluted Epsom salts are actually a fantastic fertilizer (offering a slight dose of magnesium and sulfur to the soil). If you want to keep the water and give a boost to the garden at the same time, follow these simple steps: I always suggest that a soil test be performed before fertilization, but the use of Epsom salts diluted in water tends to be very gentle in any case. A good rule is to use 1.5 tablespoons of Epsom salt in 1 gallon of water. I do it every two weeks, circulating water between my plants.
I also put part of the solution in a spray bottle and applied it to the new growth of vegetables, such as my tomatoes, peppers, and beans. After a few weeks of this, I was surprised that my plants grow a beautiful and lush lot of green leaves, and roses were covered with healthy shoots. Tomatoes ripen much stronger than in recent years, with zero rot or weak stems.
My peppers were sweeter and produced about a month longer than normal. I’m sure the extra heat helped, but I found that the use of Epsom salts in the garden was a wonderful addition to my annual organic arsenal.