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How Long Does it Take the Process of Composting?

How Long Does it Take the Process of Composting?

How Long Does it Take the process of Composting?
How Long Does it Take the process of Composting?

Compost or composting

A good way of fertilizing your vegetable patch or ornamental garden is to make a compost in a part of the garden. Compost provides the humus necessary for microbe development and the fertilizers needed for the proper growth of your plants. 2 to 3 % of humus is lost every year, as it mineralizes in order to provide elements needed for plant growth. This loss must, therefore, be compensated by putting compost or it’s equivalent into the soil. Note that compost will provide only 10% of its weight in hummus.

Composting generally lasts the six months of Spring and Summer.  For a more profound treatment in the Autumn,  you can incorporate it into the soil by spade or spread it on the surface of your patch or around the shrubs.

It is also an ecological way of recycling vegetable and certain kitchen waste.

You simply have to place the composter in a part of your garden, out of sight if possible, into which you put layers of waste.

Composting is not only for owners of gardens. It can also be done on a balcony, providing you have a suitable composter.

The elements of compost

You mustn’t use only one element in your compost, as supplies of carbon and nitrogen must be balanced.

  • grass clippings, which provide a lot of nitrogen (don’t use too much)
  • wood ash, which contains a little potassium
  • sawdust and wood chips
  • vegetable and fruit waste, only if they haven’t been treated ( they usually     have been  – even potatoes are treated against sprouting)
  • some cardboard boxes without print, such as egg boxes, corrugated paper and toilet-paper rolls.  Don’t use coloured paper, which contains poisonous metals. Black ink is normally made from carbon.  Cardboard boxes provide carbon, which helps to balance the compost, as vegetable waste supplies  nitrogen mostly
  • newspaper, which should be shredded beforehand
  • vegetable parings should be crushed.  Breaking their fibres allows them to absorb water and micro-organisms easier, which facilitates fermentation
  • animal manure from horses, pigs and cattle, but not manure from intensive farming because of the various products used (medicines, etc.)
  • wheat or other types of straw
  • certain textiles made from natural fibres
  • leftover soil  from flower pots or window boxes
  • coffee dregs are rich in nitrogen and in trace elements, and  coffee filters are usually biodegradable
  • grape marc
  • teabags
  • animal bedding
  • eggshells
  • pork rind, cheese crusts
  • fish leftovers
  • hazelnut, walnut, pistachio shells…
  • whole nettle plants before flowering
  • conifer needles, which provide an acidic humus
  • seaweed should be soaked in rainwater beforehand. It is rich in trace elements
  • hair, nails, feathers…..the bigger elements should be crushed
  • undamaged leaves
  • wilted flowers or bunches of flowers

Avoid using sprouting weeds and get rid of the roots. Leftover meat, which attracts rats and may produce unpleasant smells, should also be avoided.

Did you know?

  • A tonne of organic waste makes about 500 kilos of compost.

They do not eat the same foods and no one will feed their pile of composting in the same way or use the same composting technique. he is very difficult to answer this question. Yet, everyone poses and wants an answer. The decomposition time of the materials deposited in the composter will depend on attention to the composting process, ie the intervention more or less frequent of the human. Humidification, ventilation, location the composter, the wind and the diversity of the materials incorporated are all of which have an impact on the rate of decomposition. It is possible to produce compost within three months and three years. But in general, if we incorporate all the kitchen residues into the composter, which is aerated every two weeks, that the moisture content is checked and that we empty the composter at least once a year, we should have compost in less than 12 months.

To obtain compost in three months. When using the gradual heap method, this which is chosen by most people, obtaining a compost can vary between eight months and three years (depending on the care you bring to the pile).

No matter how you decide to compost, the result will be always composted. Even if you do not follow all the instructions and tips given in this guide you will get in a long time (maximum three years) a finished and usable compost. Remember that the process of Organic material recycling is natural and there is nothing wizarding about it; we do not try to speed up the process using more or fewer techniques breakouts.

Composting in One Year

Start-Up Period

In the spring: leave the compost pile and fill it until the end of autumn, according to the method mentioned in the Comment.
-If the brown matter is scarce in the spring, it is possible to use shredded newspaper and/or soil to cover green materials.
In the fall: install the composter near the house and store the until early spring. Storing dead leaves in bags (5 to 6 bags) to use this carbon-rich material the spring following. Brew break all winter!

And … As the Seasons go by Fall

Late in the fall, it’s interesting to change the composter room for the empty of its contents and bring it closer to the house; it will be more accessible during the cold season. To do this, it is necessary to remove the anchoring screws on the ground (if the chosen model has one) and simply lift and move the plastic box.

Cover the composting pile left on the spot with film plastic will protect it from the weather. This compost pile wrapped plastic will have had time to reach some maturation during winter and will be ready for use the next spring.

Then, it will be necessary leave the compost pile in the new place, the same way as when starts at nine, taking care to make a nest in the bottom of the container (bubble in the margin on page 30). Do not forget to keep dead leaves in plastic bags so you can use it the next spring.

Spring

Early in the spring (mid-March) there is a lot of work. It’s almost the only period when you have to work hard. If the composter is full of materials stored during the winter (especially remains of the kitchen), it is time to perform a complete turnaround, to hand over the composter in its summer location and rebuild the pile. Proceed in alternation: put a shovel of materials stored during the winter and a shovel of carbonaceous material (dead leaves kept in sacks plastic during the winter) until the pile is assembled. This will allow also to absorb the excess water that will have accumulated during the thaw of the pile. This new pile of spring, in the bottom of which we will have made a nest (as for a new pile) and in which we will have alternated in almost ideal green and brown materials, will only take a few weeks to get break down. Why?

– First Because the freeze and thaw periods during the winter will have made the very friable materials and they will decompose more easily;
– Second Because we paid attention to the carbon/nitrogen balance at the time of reconstruction of the pile in the spring;
– 03 Because the volume of stuff, about 1 cubic meter, will be ideal;
– 04 Because without knowing if you apply the shepherd’s method. Winter compost will be ready for late spring gardening (June). A second turnaround of the heap towards the end of April will also help speed up the process. It is also possible to build this new spring pile next to the composter and cover it with plastic wrap. We will cease to deposit fresh materials and it will be very easy to use the compost once it has matured.

And the Sieving Step will be Eliminated!

At this stage, we will have a pile that has matured all winter and can be used for spring needs. A heap that will mature and is ready by the end of the summer (or maybe by the end of July), because it will have been assembled at one time, will heat considerably. In the empty composter, we will start storing again materials from spring until the following autumn. And the cycle starts again!

For more information watch this video:

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