Everything You Need To Know About Monstera Deliciosa
The Monstera deliciosa plant is common because of its large and heart-shaped leaves that create holes as the plant ages, and it was once visible because of its process called fenestration. That is why its appearance makes it look like a piece of Swiss cheese. It is a tropical perennial that grows as an indoor plant and is native to Central and South America.
This Monstera deliciosa has no growth problems; instead, it grows faster and has its vining habit, and about its size, you do not have to worry about it because it will not grow as much as where you potted it. It will remain within its controllable size. In terms of repotting this monstera delicious, you can repot it anytime. There is no ripe time for this plant. Just be very careful about putting this inside your home because monstera is toxic to pets, so if you have pets, it’s best not to put this indoors.
Plant Care for Monstera Deliciosa
This Monstera deliciosa’s vine loves to go up. Do you know what makes this monstera deliciosa so special? Instead of seeing it under the ground, the roots will develop into the expanding stem, which they will affix to the area where the vine is growing.
If this grows in the wild, its roots will be supported by pushing itself upward, growing with the tree where the vine is attached. Additionally, if you are planning to grow it in your house, you can put a stake in the center so that the vine will climb there. It is not a drought-tolerant succulent plant, so you must give it regular waterings.
Aside from watering it, pruning it is the greatest solution if you wish to maintain its size. The monstera delicosa requires strong, indirect sunshine to grow. Although, if you expose it directly to sunlight, it is a thin coating of leaves of Monstera Deliciosa that makes it sensitive to burning, and if it is not exposed for two or three hours per day, it requires direct sunlight daily.
In terms of watering your Monstera deliciosa, dig your fingertips into the soil. If it is near drought, then it is time to water it. Monstera liked the temperature in the bath; it was like room temperature. For its fertilization schedule, you don’t need to apply fertilizer every month but once every four to six months.
From Seed To Plant
This Monstera deliciosa is famous for its common name, swiss cheese plant. If you plan to plant this kind of species, you should plant the seed in a shallow tray, and don’t forget to moisten the seed first before planting it. When it starts growing a little bit, you can start to cover it with soil.
Adding some plastic wrap can help to increase moisture, but do not place it in direct sunlight. A warm temperature will do, but with light. Always remember to mist the growing monstera to keep it moist.
When you see that it is growing medium, you can remove the plastic wrap and still mist it. Furthermore, if you think that it can handle being transferred into a pot, then do the transplanting.
Through stem cutting, you can propagate Monstera deliciosa. This type of plant can be multiplied quickly; all it takes is a simple cut to produce a fresh monstera deliciosa. Just follow these steps:
- First, trim off about four to six inches of the stem, cut the leaf node, and be sure that it is still intact.
- Second, add a rooting hormone to the end where you cut.
- Third, put it in a container or pot with drainage holes at the bottom and moisten the soil. You can then place it at a warm temperature with indirect light.
- Lastly, do continue to moisten the growing monstera. When the roots start to be well-formed, you can transfer them to a larger pot.
To Sum Up,
Even though it needs effort and time to grow this kind of plant, at the end of the day, you will still be content because when it grows, the true beauty of monstera deliciosa will be seen as it ages. Just like in our lives, we may undergo a lot of pruning in life, but still, we will bloom by how we respond to those challenges.